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Create ResumeIf you're applying for a cook job, the choice between a resume and a CV depends entirely on where you're applying and how the employer expects to evaluate you. In the United States, you should almost always use a resume: short, targeted, and optimized for fast hiring decisions. In the UK, a CV is standard: more detailed, structured, and focused on full work history and training. Choosing the wrong format can immediately weaken your application, even if your experience is strong.
This guide breaks down exactly how to choose, structure, and optimize both formats so your application matches employer expectations and passes screening systems.
A cook resume is a short, skills-focused document (1–2 pages) designed for fast hiring decisions and ATS systems in the US.
A cook CV is a detailed, experience-driven document (often 2+ pages) used in the UK and similar markets to show full work history, certifications, and training.
Choose a resume if:
You are applying in the United States or Canada
The job posting says “resume”
The role is high-volume hiring (restaurants, chains, hotels)
You need to pass ATS screening systems
Speed matters more than detailed history
Typical roles:
Line cook
Prep cook
Recruiters immediately notice format mismatches.
In the US:
A CV looks too long and unfocused
Hiring managers may not read it fully
ATS systems may not parse it effectively
In the UK:
A resume looks incomplete
Missing training and certifications reduces credibility
You appear less experienced than you actually are
Recruiter insight:
Hiring teams expect familiarity with local hiring norms. Using the wrong format signals lack of awareness, which can cost you the interview.
Restaurant cook
Food service cook
Grill cook
Choose a CV if:
You are applying in the UK or Australia
The job posting says “CV”
The employer values detailed training and history
The role includes structured kitchen hierarchy
Typical roles:
Commis chef
Chef de partie
Kitchen assistant
Catering assistant
Institutional cook
A US cook resume must be fast to scan, keyword-rich, and results-driven.
Header (Name, phone, email, location)
Professional summary (2–3 lines)
Skills section
Work experience
Certifications
Education
US employers want proof of performance:
Speed during service (ticket times)
Volume handled (covers per shift)
Consistency and quality
Food safety compliance
Team collaboration
Professional Summary
Experienced line cook with 5+ years in high-volume kitchens, consistently delivering 300+ covers per shift while maintaining food safety standards and fast ticket times.
Skills
Grill, sauté, fryer stations
Food safety (ServSafe certified)
High-volume service execution
Prep and mise en place
Team coordination
Experience
Line Cook | Busy Grill Restaurant | Chicago, IL
Managed grill and sauté stations during peak service (300+ covers)
Reduced ticket times by 15% through improved prep workflows
Maintained strict food safety and sanitation compliance
Trained 3 junior cooks on kitchen operations
Uses numbers (covers, improvements)
Focuses on results, not duties
Includes relevant certifications
Easy to scan in under 10 seconds
A UK cook CV must show depth, structure, and full experience history.
Personal details
Professional profile
Key skills
Full work history
Certifications & training
Education
UK employers expect:
Full kitchen history
Food hygiene certifications
Compliance knowledge (HACCP, COSHH)
Training progression
Kitchen roles and responsibilities
Professional Profile
Dedicated cook with 6 years of experience across restaurant and catering environments, skilled in food preparation, hygiene compliance, and high-volume kitchen operations.
Key Skills
Food preparation and service
HACCP and food safety compliance
Kitchen hygiene standards
Teamwork in brigade systems
Work History
Cook | Catering Services Ltd | London
Prepared meals for large-scale events (200+ guests)
Maintained HACCP compliance and allergen awareness standards
Supported head chef in menu preparation and service execution
Certifications
Level 2 Food Hygiene
HACCP Training
Allergen Awareness
COSHH Training
Includes certifications expected in the UK
Shows full work history
Demonstrates compliance knowledge
Matches employer expectations for structure
The role is the same, but presentation changes by region.
Focus on station performance
Emphasize speed and output
Include metrics (covers, ticket times)
Highlight teamwork during service
Example skills:
Grill, sauté, fryer
High-volume service
Ticket management
Include full kitchen experience
Detail responsibilities per role
Add compliance and hygiene training
Show progression across kitchens
Prep roles require a slightly different emphasis.
Focus on efficiency and consistency:
Knife skills
Mise en place
Batch prep
Portion control
Speed and accuracy
Add structure and compliance:
Food storage (FIFO)
Hygiene standards
Prep systems
Ingredient handling
Training certifications
Recruiters scan for:
Keywords (grill, prep, food safety)
Experience relevance
Speed indicators
Certifications like ServSafe
Clear formatting for ATS
Time spent reviewing: 6–10 seconds initially
Recruiters look for:
Full employment history
Training and certifications
Kitchen environment experience
Compliance awareness
Time spent reviewing: longer, more detailed evaluation
Problem:
Too long
Too detailed
Not optimized for ATS
Fix:
Cut to 1–2 pages
Focus on results and skills
Problem:
Missing training
Lacks detail
Appears incomplete
Fix:
Expand work history
Add certifications and compliance training
Problem:
Doesn’t match employer expectations
Reduces relevance
Fix:
Matching document type to location
Using keywords from job posting
Highlighting relevant kitchen experience
Including certifications
Generic applications
Overly long resumes (US)
Too short CVs (UK)
Listing duties instead of results
Ask yourself:
Is this a US job? → Use a resume
Is the job posting asking for a CV? → Use a CV
Does the role emphasize speed and hiring volume? → Resume
Does it emphasize training and experience depth? → CV
Hiring managers don’t just evaluate your experience. They evaluate how well you understand the hiring system.
Choosing the correct format:
Signals professionalism
Matches recruiter expectations
Improves screening success
Increases interview chances
Even strong candidates get rejected simply because they used the wrong document type.
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