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Create ResumeIf you’re applying for a Burger King crew member job in the U.S., certifications are not usually mandatory for entry-level hiring, but they can significantly improve your chances of getting interviewed and hired. The strongest certifications for Burger King crew positions focus on food safety, customer service, sanitation, workplace safety, and cash handling.
Hiring managers in fast food look for candidates who can start quickly, follow health regulations, reduce training risk, and work safely in high-volume environments. Certifications signal that you already understand core restaurant standards before your first shift.
For most Burger King crew member resumes, the certifications that create the most hiring value are:
ServSafe Food Handler
State Food Handler Card
Allergen Awareness Training
Food Safety Certification
Customer Service Training
Cash Handling Training
Not all certifications carry equal weight in fast food hiring.
Recruiters and restaurant managers prioritize certifications that directly reduce operational risk, improve customer experience, or shorten onboarding time.
The most valuable certifications are the ones tied to:
Food safety compliance
Health department standards
Customer interaction
Cash accuracy
Workplace safety
Speed and consistency
A Burger King manager is usually hiring for reliability and shift readiness, not academic credentials. That means practical certifications outperform generic online courses.
Different Burger King crew positions benefit from different certifications.
This is where many candidates make mistakes on their resumes. They list random certifications instead of matching credentials to the actual role.
POS System Training
Cleaning and Sanitation Training
Workplace Safety Training
These certifications are especially useful for candidates with little or no restaurant experience because they help compensate for a limited work history while improving ATS keyword relevance.
This is one of the strongest fast food certifications in the U.S.
It demonstrates knowledge of:
Safe food preparation
Temperature control
Cross-contamination prevention
Hygiene standards
Cleaning procedures
Food storage safety
Many restaurant managers immediately recognize the ServSafe brand, which adds credibility to your resume.
For kitchen crew, cooks, prep workers, and closing staff, this certification is especially valuable.
Some states and counties legally require food handler cards for restaurant workers.
Even when not required, having one before applying can help you stand out because it shows initiative and immediate work readiness.
Common areas with food handler requirements include:
California
Texas
Arizona
Nevada
Illinois
Washington
Hiring managers often prefer candidates who already meet local compliance standards.
Food allergies are a major operational concern in modern restaurants.
Crew members who understand allergen handling reduce customer safety risks and potential liability.
This training is particularly useful for:
Front counter staff
Drive-thru crew
Kitchen workers
Shift leaders
It also strengthens customer trust during food preparation and order handling.
Fast food restaurants prioritize customer experience heavily.
A customer service certification can strengthen applications for:
Cashier positions
Front counter crew
Drive-thru team members
Hospitality-focused roles
Managers want crew members who can:
Stay calm under pressure
Handle complaints professionally
Communicate clearly
Maintain speed without sounding robotic
This matters more than many candidates realize.
Poor customer interaction is one of the biggest reasons entry-level restaurant employees fail during probation periods.
Cashiers are evaluated heavily on speed, friendliness, and accuracy.
The strongest certifications include:
Customer Service Training
Cash Handling Certification
POS System Training
Conflict Resolution Training
Communication Skills Training
Managers are looking for people who can:
Handle busy lunch rushes
Avoid cash drawer mistakes
Process orders quickly
Stay polite during stressful interactions
Upsell naturally without sounding forced
A cashier with customer service training appears lower risk than a candidate with no operational knowledge.
Kitchen crew members are evaluated primarily on food safety and consistency.
The strongest certifications include:
ServSafe Food Handler
Food Safety Certification
Cross-Contamination Prevention Training
Temperature Control and Food Storage Training
Cleaning and Sanitation Training
Handwashing and Hygiene Training
Managers monitor kitchen crew heavily for:
Food contamination risks
Cleaning compliance
Speed under pressure
Safe handling procedures
Accuracy during rush periods
Candidates with food safety certifications often appear more trainable and trustworthy.
Drive-thru roles combine speed, multitasking, and customer service.
The strongest certifications include:
Customer Service Training
Communication Skills Training
POS Training
Conflict Resolution Training
Cash Handling Training
Drive-thru employees are often evaluated more aggressively because they directly impact:
Speed-of-service metrics
Customer satisfaction scores
Order accuracy
Upselling performance
Managers frequently promote strong drive-thru employees into trainer or shift lead pathways.
Closing shifts involve cleaning, sanitation, and safety responsibilities.
The strongest certifications include:
Cleaning and Sanitation Training
Workplace Safety Training
Slip, Trip, and Fall Prevention Training
Safe Lifting Training
Chemical Safety Awareness
Closers handle more operational risk than daytime staff.
Managers value employees who understand:
Deep cleaning procedures
Safety protocols
Equipment handling
Hazard prevention
Overnight sanitation standards
Closers who consistently follow safety procedures are often trusted with additional responsibilities faster.
Some applicants want crew positions as a pathway into restaurant management.
In those cases, leadership-oriented certifications can strengthen long-term positioning.
The strongest certifications include:
ServSafe Manager Certification
Leadership Training
Conflict Resolution Certification
Team Communication Training
Workplace Safety Leadership Training
Promotion decisions in fast food are heavily influenced by:
Reliability
Attendance
Speed
Leadership behavior during rushes
Ability to train others
Operational awareness
Candidates with leadership-oriented certifications often appear more promotable early.
Certifications improve resumes in several important ways beyond basic qualifications.
Most large restaurant chains use applicant tracking systems to filter resumes.
Certifications help match keywords related to:
Food safety
Customer service
Sanitation
Cash handling
POS systems
Workplace safety
This increases the chances of your application being reviewed by a manager.
Important resume terms include:
Food handler certified
ServSafe certified
Cash handling
Customer service
POS operations
Food preparation
Sanitation procedures
Team collaboration
Restaurant operations
Candidates who naturally include these terms often perform better in screening systems.
Many Burger King applicants have limited work experience.
Certifications help demonstrate:
Initiative
Trainability
Professionalism
Readiness to work
Understanding of restaurant operations
This can offset a weaker employment history.
When reviewing entry-level resumes, recruiters often look for signs that a candidate will:
Show up consistently
Follow instructions
Learn quickly
Avoid safety issues
Interact professionally with customers
Certifications can subtly reinforce all of those assumptions.
Most applicants place certifications incorrectly.
The best placement depends on your experience level.
Place certifications near the top of the resume after your summary section.
This helps hiring managers immediately see relevant qualifications.
Place certifications after your work experience section.
At that point, your real-world experience carries more weight than training alone.
Certifications
ServSafe Food Handler Certification
California Food Handler Card
Customer Service Training Certificate
POS System Operations Training
Workplace Safety and Sanitation Training
Certifications
Microsoft Word
Social Media Basics
Typing Course
General Online Learning
These certifications do not align with fast food hiring priorities and add little value.
Most candidates misunderstand what managers care about.
Restaurant hiring managers are not looking for “fancy” credentials.
They care about operational confidence.
Certifications become valuable when they suggest the employee will:
Require less supervision
Create fewer compliance issues
Handle customers professionally
Learn systems quickly
Work safely during busy shifts
This is why food safety and customer service certifications consistently outperform unrelated online courses.
One of the biggest mistakes is adding certifications unrelated to restaurant work.
Examples include:
Graphic design certificates
Coding bootcamps
Random online webinar badges
These distract from the role.
Expired food handler certifications can create confusion during hiring.
Always verify expiration dates before listing credentials.
Avoid vague phrases like:
“Food training completed”
“Restaurant certified”
Use precise credential names whenever possible.
Too many certifications can make an entry-level resume look cluttered or unfocused.
Only include certifications relevant to:
Food service
Restaurant operations
Customer interaction
Workplace safety
The most recognized fast food certifications across U.S. restaurant employers include:
ServSafe Food Handler
ServSafe Manager
State Food Handler Card
Allergen Awareness Certification
OSHA Workplace Safety Basics
Customer Service Certification
POS System Training
Food Safety and Sanitation Certification
These certifications are commonly respected across:
Burger King
McDonald’s
Wendy’s
Taco Bell
Chick-fil-A
Subway
Local restaurant chains
That makes them useful beyond a single employer.
Usually, no.
Most Burger King crew member jobs do not require certifications before hiring.
However, certifications can absolutely improve your chances of:
Getting interviews faster
Standing out against other entry-level applicants
Competing without prior experience
Qualifying for kitchen or leadership-track roles
Earning trust earlier during onboarding
In competitive locations, certifications can become a meaningful differentiator.
Certifications help, but hiring decisions still depend heavily on practical traits.
Managers usually prioritize:
Reliability
Availability
Positive attitude
Speed
Coachability
Consistency
Customer interaction skills
Certifications strengthen your application most when they support those traits instead of replacing them.
For example:
A candidate with food safety training and open weekend availability will often outperform someone with no certifications and limited scheduling flexibility.
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